Discover the Best Halal Food in East Java, from Legendary Madura Satay to Unique Rujak Cingur
Safarfriendly friends, East Java is one of the provinces rich in culture and delicious cuisine. If you’re looking for mouthwatering halal dishes, East Java offers a variety of traditional meals that are a must-try. From the famous Madura Satay to the unique Rujak Cingur, each dish provides a flavor like no other. Let’s explore the best halal foods in East Java that you should definitely try!
1. Sate Madura: Taste the Tradition
Credits: fimela.com
A highlight of Indonesian cuisine, Sate Madura showcases succulent chicken or beef skewers drizzled with a savory peanut sauce. Originating from Madura Island, this dish is now commonplace throughout East Java. Whether enjoyed with lontong (rice cakes) or plain rice, its rich taste never fails to impress.
2. Rujak Cingur: Surabaya’s Signature Salad
Credits: kompas.com
For fans of fresh and bold flavors, Rujak Cingur (literally “snout salad”) combines assorted vegetables, rice cakes, and slices of cow snout. Tossed in a sweet-and-spicy petis sauce (shrimp paste), it delivers a gustatory punch you won’t forget. Surabaya is considered the hub for this lip-smacking specialty.
3.Rawon: A Hearty Black Beef Soup
Credits: sanex.co.id
Another local gem is Rawon, a comforting beef soup tinged black by kluwak seeds, lending it a tantalizing aroma. Usually served with a side of rice, salted egg, and a spoonful of sambal, Rawon’s deep, earthy flavor is particularly soothing when temperatures drop.
4. Nasi Tempong: A Spicy Banyuwangi Classic
Credits: dailyjatim.com
Spice lovers, rejoice! Nasi Tempong sets tongues ablaze with its fiery sambal, served alongside rice, fried protein (often chicken or fish), and veggies. Originating from Banyuwangi, this dish is a testament to East Java’s love affair with hot peppers and big flavors.
5. Tahu Campur: Savory Comfort in a Bowl
Credits: dapurkobe.co.id
Tahu Campur merges fried tofu cubes, beef slices, lontong, and crispy veggies, all doused in a piquant broth. It’s especially common in Surabaya, where it ranks among local favorites for a quick and fulfilling bite. The halal ingredients add to its widespread appeal.
6. Semanggi Surabaya: Rediscover a Culinary Treasure
Credits: surabayarollcake.com
Searching for an offbeat find? Semanggi Surabaya might just surprise you. Centered on boiled semanggi leaves, topped with peanut sauce and crackers, it’s a nutritious yet delicious fare. Grab this rare treat at small stalls scattered around Surabaya for an authentic taste of the city.
Each of these dishes showcases East Java’s incredibly diverse flavors and Halal-friendly options. If you’re heading to this region, make sure to try them out—they’re bound to spice up your itinerary!
