Assalamu’alaikum, Safarfriendly friends! Ramadan isn’t just about worship—it’s also about togetherness and mouthwatering special dishes. Different countries each have their own beloved foods that always show up on the iftar table. Let’s discover seven iconic ramadan food tour from across the globe!
1. Dates (Saudi Arabia & the Middle East)
Photo from lenteratoday.com
Dates are nearly synonymous with iftar, especially in Middle Eastern countries like Saudi Arabia and Egypt. The Prophet Muhammad (peace be upon him) recommended breaking fast with dates because their natural sugars effectively replenish energy after fasting. You can enjoy them as-is or blend them into tasty beverages like date juice or date milk, which are both nutritious and delicious.
2. Harira (Morocco)
Photo from mediterraneanliving.com
Straight from Morocco, harira is a hearty soup packed with flavor and nutrients. It’s made from tomatoes, beans, meat, and warming spices. Typically paired with Moroccan bread or dates, harira is a staple iftar dish among Moroccans.
3. Samosa (India & Pakistan)
Photo from kompas.com
Samosas are fried triangles stuffed with potatoes, minced meat, or spiced vegetables. In India and Pakistan, samosas are a crowd favorite at iftar due to their savory taste and satisfying crunch. They’re typically served with tangy-sweet or spicy chutney that keeps you coming back for more!
4. Bubur Lambuk (Malaysia)
Photo from idntimes.com
In Malaysia, bubur lambuk is the go-to porridge during Ramadan. Prepared by cooking rice with coconut milk, spices, and either chicken or beef, it’s then topped with crispy fried onions. Many mosques distribute bubur lambuk for free, reflecting a sense of community and generosity in the holy month.
5. Qatayef (Egypt & the Levant)
Photo from yukmakan.com
Qatayef is a dessert beloved in Egypt and throughout the Levant (Lebanon, Syria, etc.). Think of it as mini pancakes filled with nuts, cheese, or cream, fried, then drizzled with sweet syrup. Soft and sugary, qatayef is a quintessential sweet treat for Ramadan evenings.
6. Pakora (India & Pakistan)
Photo from cooking.nytimes.com
Pakora is a fritter made by dipping vegetables—like onions, potatoes, or spinach—in a seasoned batter. Popular at iftar, pakoras are often enjoyed with a cup of hot tea, restoring energy post-fast.
7. Es Cendol (Indonesia)
Photo from nawabineka.com
In Indonesia, no iftar is complete without a refreshing beverage like es cendol: a mix of soft green cendol jelly, palm sugar syrup, coconut milk, and shaved ice. Sweet and icy, it’s perfect for quenching thirst after a long day of fasting.
There you have it—seven iconic ramadan food tour from around the globe that you can try. Each country’s Ramadan food tradition is unique, yet all are meant to provide energy and foster happiness at iftar. Which dish do you like most? Feel free to drop your own Ramadan favorites in the comments below!And don’t forget to check out SafarFriendly for more travel news, lifestyle updates, and event highlights.
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