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Simple Banana Pancakes Recipe: Your Tasty, Energizing Sahur Companion

Resep Pancake Pisang Sederhana untuk Menu Sahur yang Mengenyangkan

Hello, Safarfriendly followers! Preparing sahur can be a challenge, especially when you’re barely awake. But worry not—a quick, delicious meal that leaves you feeling full is within reach. Enter banana pancakes recipe! You only need a few everyday ingredients, and bananas’ fiber and carbs work wonders to keep you energized throughout your fast. Ready to get cooking? Let’s begin!

Essential Ingredients

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  • 2 ripe bananas
  • 2 eggs
  • 4 tbsp all-purpose flour (replace with oatmeal for a healthier alternative)
  • ½ tsp baking powder (optional for fluffiness)
  • ½ tsp ground cinnamon (optional for extra fragrance)
  • A pinch of salt
  • 1 tsp honey or sugar (for added sweetness if you like)
  • Oil or butter for frying

Step-by-Step Instructions

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  1. Mash the Bananas
    Take fully ripe bananas and mash them well with a fork. The riper they are, the sweeter your pancakes will be.
  2. Stir in the Eggs
    Crack two eggs into the banana mash and mix thoroughly.
  3. Incorporate Dry Ingredients
    Add the flour, baking powder, cinnamon, and salt. Stir everything together until smooth. For a silky finish, consider blending the mixture instead.
  4. Time to Cook
    Heat a non-stick pan over low heat with some oil or butter. Spoon in a bit of batter, waiting for bubbles to appear on top. Flip and cook until it’s a lovely golden color.
  5. Plate and Serve
    Remove the pancakes and stack them on a plate. Dress them up with honey, sliced fruit, or yogurt for an irresistible finish.

Why Banana Pancakes Are Perfect for Sahur

Image from palmia.co.id

  • Quick & Straightforward – It takes just 10–15 minutes from start to finish.
  • Keeps You Satisfied – Bananas and eggs provide a balanced source of energy and fullness.
  • Nutritious Boost – Loaded with fiber, protein, and vitamins.
  • Endless Customizations – Add peanut butter, nuts, or even chopped dates for a twist on flavors.

Pro Tips

Image from fimela.com

  • For fluffier pancakes, stir in a little milk.
  • Make them gluten-free by using oatmeal or almond flour.
  • Store leftover pancakes in the fridge and quickly reheat for tomorrow’s sahur.

Give this simple banana pancakes recipe a try, and watch it become a sahur favorite that’s both practical and wholesome! Enjoy, and may your fasting days be smooth and fulfilling.Lastly, stay tuned to safarfriendly.com for engaging travel insights, handy lifestyle guides, and up-to-date events. Discover top halal eateries, must-see destinations, and various Muslim-friendly services to make your travels convenient and memorable!

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