Hello Safarfriendly friends! Who among you often watches Doraemon cartoons and drools over the blue robot cat’s favorite cake? That’s right, it’s called dorayaki! This round, layered cake with sweet filling has long been an icon of Japanese snacks. Its texture is soft, fluffy, and has a sweet taste that makes your tongue dance. The good news is, you don’t have to go all the way to Japan or order from an expensive bakery to enjoy it. Because, in fact, the Japanese-style dorayaki recipe can be made at home with simple ingredients and an incredibly easy method. This article will serve as a comprehensive guide for Safarfriendly friends who want to try making dorayaki themselves.
Let’s begin this sweet journey!
A Quick Overview of Dorayaki
Image taken from honestfoodtalks.com
Dorayaki is a traditional Japanese cake that resembles a pancake, only thicker and usually consisting of two layers with a sweet filling. The classic filling is sweet red bean paste (anko), but over time, there have been many variations: chocolate, cheese, strawberry jam, and even matcha cream.
For Muslim friends, dorayaki is considered Muslim-friendly as long as the ingredients are halal. So, just make sure to use suitable ingredients, such as halal margarine or butter, and of course, the filling can be adjusted to taste.
Ingredients for Soft and Fluffy Dorayaki Recipe
Image taken from nishikidori.com
To make Japanese-style dorayaki at home, you only need to prepare the following ingredients:
Batter ingredients:
- 2 chicken eggs
- 100 grams of granulated sugar
- 1 tablespoon of honey
- 120 grams of all-purpose flour
- 1/2 teaspoon of baking powder
- 50 ml of water (adjust so that the batter is not too thick)
- Filling ingredients (optional):
- Red bean paste (anko) – according to the classic Japanese recipe
- Or you can substitute melted chocolate, peanut butter, Nutella, or your favorite fruit jam
How to Make Japanese-style Dorayaki
Image taken from japancentre.com
Follow these easy steps, Safarfriendly friends:
Beat the eggs and sugar.
Put the eggs and sugar in a bowl. Beat with a whisk or mixer until the sugar dissolves and the mixture looks foamy. Add honey, then mix well.
Mix the dry ingredients
Sift the flour and baking powder, then add them to the egg mixture little by little. Stir with a spatula until well blended, but not too long so that the dorayaki remains soft.
Add water
Pour in water little by little until the mixture has the right texture: not too runny, not too thick. Let the mixture rest for 10-15 minutes for fluffier results.
Cook the batter in a nonstick pan
Heat a flat pan or Teflon pan over low heat. Pour 1 tablespoon of batter, then cook until bubbles appear on the surface. Flip briefly, not too long so that the color remains a beautiful golden brown.
Add the filling
Take two pieces of dorayaki, spread the filling (anko/chocolate/jam) on one of them, then cover with the other dorayaki. Press lightly to stick them together.
And ta-da! Soft and fluffy Japanese-style dorayaki is ready to be enjoyed with your family.
Tips for Perfect Dorayaki
Image taken from food.detik.com
To make your dorayaki even more successful, here are some simple tips:
- Use low heat so that the dorayaki cooks evenly and doesn’t burn.
- Let the batter rest for a few minutes before cooking so that the texture is smoother.
- If you want a more fragrant flavor, you can add a little liquid vanilla to the batter.
- For a softer result, don’t stir the batter too long after adding the flour.
Dorayaki Variations to Trya
Image taken from sakura.co
In addition to the classic version with red bean paste, Safarfriendly friends can get creative with various fillings according to their tastes:
- Chocolate dorayaki: fill with chocolate spread or Nutella.
- Cheese dorayaki: perfect for those who like sweet and savory flavors.
- Matcha cream dorayaki: add matcha cream for an authentic Japanese flavor.
- Fruit jam dorayaki: fresh and perfect for kids’ snacks.
Why Should You Try Making It Yourself?
Image taken from rri.co.id
Making your own dorayaki at home isn’t just about saving money, but also about having a fun experience. You can invite your children to help make them, while introducing them to Japanese cuisine. In addition, by making them yourself, you can be more confident that the ingredients are halal and healthy.
Well, Safarfriendly friends, here’s the dorayaki recipe for soft and fluffy Japanese-style dorayaki that’s super easy to make at home. With simple ingredients and practical steps, you can enjoy this sweet Doraemon favorite anytime.
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