Hello, Safarfriendly friends! Who here loves sweet, refreshing treats that can instantly cool you down on a hot day? If you’re usually more familiar with Indonesian classics like es campur or es teler, this time let’s take a quick culinary trip to Korea with their famous dessert: Patbingsu. Patbingsu is a Korean shaved ice dessert served with a variety of sweet toppings such as sweetened red beans, fresh fruit, syrup, and even ice cream. It’s sweet, refreshing, and definitely perfect for enjoying on a sunny afternoon. The good news is—you can easily make it at home with simple ingredients! Let’s dive into this refreshing Patbingsu recipe.
The Origins of Patbingsu
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Before we get into the recipe, let’s take a quick look at its history. Patbingsu has been around since the Joseon Dynasty in Korea. Back then, it was simply shaved ice served with pat (sweet red bean paste). Over time, more toppings were added—fruits, cereal, mochi, and ice cream—making Patbingsu the iconic Korean dessert it is today.
If Indonesia has es campur, then Korea has Patbingsu—both summertime favorites. The difference is, Patbingsu usually has a snow-like, super fine shaved ice texture that makes it even more refreshing.
Ingredients for Korean-Style Patbingsu
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No need to worry, the ingredients are quite easy to find—even at your local supermarket. Here’s what you’ll need:
- Shaved ice (use a blender or ice shaver for the best snow-like texture)
- Sweetened red beans (store-bought or homemade by boiling red beans with sugar)
- Fresh fruits of your choice—strawberries, mango, kiwi, or banana
- Vanilla ice cream (or your favorite flavor)
- Sweetened condensed milk for topping
- Optional: cereal, almonds, or mochi for extra crunch and texture
How to Make Patbingsu
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Now, let’s get to the fun part—the method!
- Prepare the shaved ice
Blend ice until smooth and fluffy, like snow. This texture is the key to authentic Patbingsu. - Prepare the serving bowl
Use a medium to large bowl so all toppings fit beautifully. - Add shaved ice
Fill the bowl generously with the fluffy ice. - Top with sweetened red beans
Place them on top—this is the signature ingredient of Patbingsu. - Add fresh fruits
Cut fruits into bite-sized pieces and arrange them nicely on the ice. - Add a scoop of ice cream
Your favorite flavor adds creaminess and balance. - Drizzle condensed milk
Pour as much as you like for extra sweetness. - Garnish with extras
Add cereal, almonds, or mochi for fun textures. - Serve immediately
Patbingsu tastes best when it’s cold and fresh.
Tips for the Perfect Patbingsuang Nikmat
Gambar di ambil dari wikipedia.org
- Use seasonal fruits for natural sweetness.
- For a creamier touch, mix in a little cold milk with the shaved ice.
- Add flavored syrup (like strawberry or melon) for variety.
- Always serve right after making to keep the ice fluffy.
Why You Should Try Patbingsu
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Besides being delicious, Patbingsu can also be a healthier dessert if you load it with fresh fruits. The soft ice, sweet red beans, and refreshing fruits create a perfect harmony that instantly lifts your mood.
Making Patbingsu can also be a fun activity to share with family and friends—everyone can get creative with their own toppings!
So there you have it, Safarfriendly friends—an easy and refreshing Korean Patbingsu recipe that’s perfect for hot weather. No need to fly to Korea, just grab a few simple ingredients and you can enjoy this K-pop idol–approved dessert right at home.
What are you waiting for? Try this recipe today and bring a little taste of Korea to your table. Don’t forget to serve it during family gatherings to make the moment even sweeter. Happy cooking!
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