Assalamu’alaikum, Safarfriendly friends! When it comes to Southeast Asian cuisine, laksa is likely one of the first dishes that comes to mind. The combination of creamy coconut broth, exotic spices, and generous toppings makes laksa an irresistible comfort dish. In this article, we’re excited to share a special twist: Halal Seafood Laksa — delicious, wholesome, and made with ingredients that are 100% halal. Whether you’re a laksa lover or first-timer, this Laksa Recipe is sure to be a hit on your family table.
Why Try This Halal Seafood Laksa?
Image source: marionskitchen.com
There are many versions of laksa—from Singapore and Malaysia to Indonesia’s Laksa Betawi—but what unites them is their rich, aromatic broth and satisfying toppings.
This seafood version gives a fresh, ocean-inspired twist by using shrimp, squid, and fish, making it extra special. And most importantly, this recipe is completely free from doubtful or non-halal ingredients—so you can enjoy every spoonful with peace of mind.
Ingredients You’ll Need
Image source: asianinspirations.com.au
For 4 servings, prepare the following:
Main Ingredients:
- 200g peeled shrimp
- 150g squid, sliced into rings
- 100g white fish fillet (like snapper)
- 200g vermicelli noodles, soaked in hot water
- 2 boiled eggs, halved
- 100g bean sprouts, lightly blanched
- Fresh basil leaves
- Lime wedges, for garnish
Laksa Broth:
- 500ml thick coconut milk
- 1 liter seafood stock (from shrimp heads and shells)
- 5 garlic cloves
- 6 shallots
- 3 candlenuts
- 1 thumb-sized piece of ginger
- 1 thumb-sized piece of galangal
- 1 stalk lemongrass, bruised
- 5 large red chilies (deseed for milder heat)
- 1 tsp roasted shrimp paste (halal-certified)
- Salt, sugar, and seasoning powder to taste
- Cooking oil
How to Make Halal Seafood Laksa
Image source: tokowahab.com
Step 1: Prepare the Spice Paste
Blend garlic, shallots, candlenuts, ginger, galangal, chilies, and shrimp paste until smooth.
Step 2: Sauté the Paste
Heat oil in a pot. Sauté the spice paste together with lemongrass until fragrant and fully cooked.
Step 3: Add Coconut Milk and Stock
Pour in the coconut milk and seafood stock. Stir gently to prevent curdling. Bring to a simmer.
Step 4: Add the Seafood
Add shrimp, squid, and fish into the broth. Cook until seafood is tender and flavors are absorbed.
Step 5: Season the Broth
Add salt, sugar, and seasoning powder. Adjust the taste to your liking.
Step 6: Assemble and Serve
In serving bowls, place vermicelli noodles, bean sprouts, egg halves, and basil. Ladle hot laksa broth with seafood on top. Serve with lime wedges on the side.
Safarfriendly Tips for Laksa Success
- Use fresh seafood to avoid fishy smells and enhance broth flavor.
- For extra creaminess, double the amount of coconut milk.
- You can substitute vermicelli with yellow noodles, depending on preference.
- Like it hot? Add chili sambal or fresh bird’s eye chili when serving.
Perfect for Family Gatherings
Image source: kompas.com
This halal seafood laksa isn’t just for everyday meals—it’s ideal for family feasts, iftar dinners, or special weekends. Its rich flavor and attractive presentation are sure to impress!
Halal, Delicious, and Fulfilling
At safarfriendly.com, we’re committed to providing recipes that are not only flavorful but also halal and thayyib. This Halal Seafood Laksa is a perfect example that proves you don’t need to compromise your faith for a great taste experience.
Try It at Home!
Don’t just read about it—try this recipe in your own kitchen! Cooking is a beautiful way to show gratitude for Allah’s blessings. And trust us, your home will be filled with amazing aroma and joy.
If you give this Laksa Recipe a go, don’t forget to share your creation on social media and tag Safarfriendly. Let’s spread delicious halal food inspiration together!
Happy cooking and may your table be full of blessings!
