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Homemade Korean Hotteok Recipe – Authentic Taste Just Like in Seoul

resep Hotteok Safarfriendly

Hello, Safarfriendly friends! Who here loves Korean food? Aside from kimchi and tteokbokki, there’s one sweet snack that’s especially popular during the winter season—Hotteok. This Korean treat is a sweet pancake filled with brown sugar, nuts, and cinnamon, then pan-fried until crispy on the outside with a gooey filling inside. The best part? You can easily make Hotteok recipe with simple ingredients while still enjoying the authentic taste of Seoul. Let’s get started!

Ingredients for Hotteok

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For the dough:

  • 250 g all-purpose flour
  • 1 tsp instant yeast
  • 2 tbsp sugar
  • 150 ml warm water
  • ½ tsp salt
  • 2 tbsp vegetable oil

For the filling:

  • 100 g brown sugar, finely chopped
  • 2 tbsp roasted peanuts, roughly chopped
  • ½ tsp ground cinnamon

How to Make Homemade Hotteokn

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Make the Dough
In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water while kneading until a smooth dough forms. Add vegetable oil and knead until elastic. Cover with a clean cloth and let it rise for 1 hour.

Prepare the Filling
In a small bowl, mix brown sugar, chopped peanuts, and cinnamon powder. Set aside.

Shape the Hotteok
Once the dough has doubled in size, punch it down and divide into 8 equal pieces. Flatten each piece, place a spoonful of filling in the center, seal tightly, and shape into a round patty.

Cook the Hotteok
Heat a little oil in a non-stick pan. Place the dough in the pan, gently press down to flatten, and cook over low heat until golden and crispy on both sides, ensuring the filling melts inside.

Tips for Keeping Hotteok Authentic

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  • Use Korean brown sugar if available, but local palm sugar works as a great substitute.
  • Cook on low heat to prevent the sugar filling from burning.
  • Serve while warm so the inside stays gooey and delicious.

Why You Should Try Hotteok

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Hotteok isn’t just delicious—it’s also a wonderful way to experience authentic Korean street food without leaving your home. It’s perfect for enjoying with family in the afternoon, paired with hot tea or coffee.

Try It at Home!

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So, Safarfriendly friends, no need to travel all the way to Korea—this homemade Hotteok recipe brings Seoul’s sweet flavors right into your own kitchen.

Give it a try, and don’t forget to share your Hotteok creations on social media for extra fun!

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